Monday, June 15, 2009

Food: Offal Makes a Comeback.

So that little bit of Chicken or Turkey that hangs near the tail is called a "Pope's Nose". Interesting.

I have always loved cooking up the "gizzards" (neck, heart, liver) of a chicken when we had barbecues. Slow cook them in tin foil with oil and vinegar for a long time. Very nice.

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