Food: Offal Makes a Comeback.

http://www.divinecaroline.com/22145/76526-forgotten-meats-making-comeback--it-s/

So that little bit of Chicken or Turkey that hangs near the tail is called a "Pope's Nose". Interesting.

I have always loved cooking up the "gizzards" (neck, heart, liver) of a chicken when we had barbecues. Slow cook them in tin foil with oil and vinegar for a long time. Very nice.